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Cranberry Pumpkin Bread

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This is a great breakfast bread to be served for the Thanksgiving and Christmas holidays.

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Ingredients

  • 3 3/4 cups all-purpose flour
  • 3 cups sugar
  • 4 tsp. pumpkin pie spice
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 4 eggs
  • 1 can (15-oz.) solid pack pumpkin
  • 1/2 cup vegetable oil
  • 2 cups fresh or frozen cranberries, thawed
  • 1 cup chopped walnuts

Details

Preparation

Step 1

Preheat oven to 350.
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, beat the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in the cranberries and walnuts.
Spoon into 2 greased loaf pans. Bake at 350 for 70 -80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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