Cranberry Pumpkin Bread

By á-2837

This is a great breakfast bread to be served for the Thanksgiving and Christmas holidays.

Ingredients

• 3 3/4 cups all-purpose flour
• 3 cups sugar
• 4 tsp. pumpkin pie spice
• 2 tsp. baking soda
• 1 tsp. salt
• 4 eggs
• 1 can (15-oz.) solid pack pumpkin
• 1/2 cup vegetable oil
• 2 cups fresh or frozen cranberries, thawed
• 1 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350.
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, beat the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in the cranberries and walnuts.
Spoon into 2 greased loaf pans. Bake at 350 for 70 -80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.