Cranberry Sauce with Pears and Cardamom
By Terrance
Chinese five spice powder, cadamon and pears give an intriguing flavor
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Ingredients
- 1 cup cranberry juice
- 1/2 cup sugar
- 3 cups chopped, pedled, firm but ripe bartlett pears (1/3 inch pieces)
- 1 12 oz package cranberries
- 1 1/2 teaspoons ground cardamom
- 1/2 teaspoon chinese five-spice powder
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Combine cranberry juice and sugar in heavy medium saucepan.
Stir over medium heat until sugar disolves. Increase heat and bring to boil. Mix in remaining ingredients. Simmer until pears are tender and cranberries burst, stirring occasionally, about 8 minutes. Remve from heat. Cool completely. Chill thourougly.
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