Cranberry Sauce with Pears and Cardamom

Chinese five spice powder, cadamon and pears give an intriguing flavor

Cranberry Sauce with Pears and Cardamom

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1

    cup cranberry juice

  • ½

    cup sugar

  • 3

    cups chopped, pedled, firm but ripe bartlett pears (⅓ inch pieces)

  • 1

    12 oz package cranberries

  • teaspoons ground cardamom

  • ½

    teaspoon chinese five-spice powder

Directions

Combine cranberry juice and sugar in heavy medium saucepan. Stir over medium heat until sugar disolves. Increase heat and bring to boil. Mix in remaining ingredients. Simmer until pears are tender and cranberries burst, stirring occasionally, about 8 minutes. Remve from heat. Cool completely. Chill thourougly.


Nutrition

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