Crock Pot Applesauce
By á-6416
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Ingredients
- 2-3 lbs of apples (6-8), peeled and cut into small cubes (do not include the core)
- 1 cup of Simply Apple (or pure apple juice)
- 1 tbsp of Stevia (calorie free)
- 1/2 tsp of cinnamon or a stick of cinnamon
Details
Preparation
Step 1
Combine all the ingredients (make sure to peel the apples)
Cook on high for around 4 hours on low.
Remove the apples and place into a bowl, remember to leave the excess liquid in the crockpot, the apples will have absorbed much of the liquid
Remove the cinnamon stick
Blend the apples with a hand blender until they are smooth.
Eat warm or cool!
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