Sugar-Glazed Ham Recipe

By norsegal8

Ingredients

• 1 1 to 7 cooked bone-in ham (5 to 7 pounds)
• 1 1 1 cup packed brown sugar
• 2 2 2 teaspoons prepared mustard
• 1 to 2 1 to 2 2 tablespoons cider vinegar

Preparation

Step 1

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 to 2 hours or until a thermometer reads 130°.

Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake ham, uncovered, 15-30 minutes longer or until a thermometer reads 140°.
Yield: 10-14 servings.

Originally published as Sugar-Glazed Ham in Taste of Home
April/May 1993, p31