Cheesy Crock Pot Cowboy Casserole

By á-6416

Ingredients

• 1/4 cup diced onion
• 1/2 tsp pepper
• 1 tsp salt
• 1/2 tsp Mrs. Dash
• 1 lbs small red potatoess, sliced thin (about 4-5 small red potatoes),
• 1 can of cream of mushroom soup
• 1 lb ground beef browned and drained
• 1 can of diced tomatoes with liquid
• 1 cup canned corn
• 1 can dark red kidney beans
• 1 cup of shredded cheddar cheese

Preparation

Step 1

Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.





2. Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.