Kung Pao Chicken in Crock Pot

By á-6416

Ingredients

• 6 – 7 Small to Medium Boneless Skinless Chicken Breasts, thawed
• 1/4 cup of Pineapple Preserves
• 1 bottle of Panda Express Kung Pao Sauce {18.75 oz.}
• 1 Red Pepper
• 1 Green Pepper
• Green Onions, chopped
• Crockpot

Preparation

Step 1

Cook chicken in crockpot on high for 3 hours {covered}
After 3 hours, drain juices from crockpot
Remove chicken, chop into cubes, then return to crockpot.
Chop Red Pepper and Green Pepper, and set aside.
Mix together Pineapple Preserves and Kung Pao Sauce
Pour sauce mixture and chopped peppers over chicken, stir well, and cook on high for 30 more minutes {covered}
Serve over rice and garnish with chopped Green Onions.