Baked Santa Fe Dip

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cheddar cheese, shredded

  • 1

    cup monterey jack cheese, shredded

  • 1/2

    cup mayonnaise

  • 1

    (8 oz) can corn, whole kernal, drained

  • 1

    (4 oz) can green chili peppers, chopped and drained

  • 2

    tsp. chipotle chili peppers in adobo sauce finely chopped canned

  • 1/4

    tsp. garlic powder

  • Tomato mixture:

  • 1

    medium tomato, chopped

  • 1/4

    cup scallions, sliced

  • 2

    Tbs. fresh cilantro, chopped

Directions

Stir together cheeses, mayo, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a quiche dish. Cover and chill up to 24 hours. To serve, bake cheese mixture in the dish in a 350 degree oven for about 25 minutes. Spoon tomato mixture in the center. Serve with tortilla chips

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