Baked Santa Fe Dip

By Tufgrlz

Ingredients

• Tomato mixture:
• 2 cups cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1/2 cup mayonnaise
• 1 (8 oz) can corn, whole kernal, drained
• 1 (4 oz) can green chili peppers, chopped and drained
• 2 tsp. chipotle chili peppers in adobo sauce finely chopped canned
• 1/4 tsp. garlic powder
• 1 medium tomato, chopped
• 1/4 cup scallions, sliced
• 2 Tbs. fresh cilantro, chopped

Preparation

Step 1

Stir together cheeses, mayo, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a quiche dish. Cover and chill up to 24 hours. To serve, bake cheese mixture in the dish in a 350 degree oven for about 25 minutes. Spoon tomato mixture in the center. Serve with tortilla chips