Crockpot Chicken and Dumplings

By dublinburro

Ingredients

• 4 Chicken Breasts (boneless, skinless)
• 2 Tablespoons Butter
• 1 Can Cream of Chicken Soup
• 1 Can Cream of Celery Soup
• 3 1/2 Cups Chicken Broth
• 1 Onion, finely diced
• 1 Cup Celery, diced
• 1 Cup Carrots, diced
• 2 Chicken bouillon cube
• 10 Ounces Can of Biscuits, but you can make your own

Preparation

Step 1

Step One

EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours.

Step Two

About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture.

Step Three

Place the torn biscuit dough in and cook until the dough is no longer raw in the center.