Sesame Beef

By á-6416

Ingredients

• Nutritional Info: 205 calories, 10.6g of fat, 6.5g of carbohydrates, 1g of fiber, 22.6g of protein, Sugars: 1.8g
• Weight Watchers® PointsPlus®: 5 *
• Ingredients
• 2 lbs. lean beef roast, trimmed of fat
• 2 tbsp. soy sauce
• 2 tbsp. sesame oil
• 1 tbsp. rice wine vinegar
• 1 tbsp. tomato paste (or ketchup)
• 1 tbsp. brown sugar (or 1 packet Stevia)
• 2 tbsp. grated ginger
• 3-4 garlic cloves, minced
• 1/2 onion, diced
• 1/4 cup sesame seeds, divided (regular, black, or a mix of both)
• 1/4 cup beef broth
• Optional: 1 tsp.-1 tbsp. Asian hot sauce

Preparation

Step 1

In a bowl mix together the soy sauce, sesame oil, rice wine vinegar, tomato paste, brown sugar, ginger, garlic, onion, 2 tbsp. sesame seeds, and beef broth.
Place the beef in your slow cooker and pour the soy sauce/sesame mixture on tip.
Cook on low for 6-8 hours until beef shred easily. Shred beef using two forks and let cook in the liquid for 30 more minutes.
Top with remaining sesame seeds.