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Crock Pot Apple Butter

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Ingredients

  • Makes a little more than 1 pint
  • 1 dozen apples, peeled, cored, cubed
  • 1/2 Cup Water
  • 1/4 Cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon All Spice

Details

Preparation

Step 1

Step 1:

Peel, Core, and Chop a dozen apples. I used apples from our trip to the Apple Orchard. I’m no apple expert, but these apples were more dense than the apples I typically buy in the grocery store. The flavor was great, but it took longer to break down in the Crockpot.


Step 2:

Toss the apples in the sugar and spices.

Step 3:

Put everything in the Crockpot, then [say it with me] Set It, and Forget It!

anyone else remember that infomercial?

I cooked it on Low overnight and woke up to this…

After a few more hours on low, I bumped it to high and propped the lid.

it cooked down and thickened quite a bit.


Step 4:

I suppose it’s optional, but I decided to blend the butter down smooth. You can eat it right out of the Crockpot, I did. I just took a spoon to the Crockpot and dove in, it was divine. However, for the finished product I wanted it smoother and pulled out my Magic Bullet since I don’t own an immersion blender. Then poured it into clean canning jars.


So after 15 hours and a dozen apples picked right from the tree, I had 1 pint of delicious apple butter. I froze half the batch and have the other half in the fridge just waiting to be eaten…maybe straight from the jar.

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