Thai Grilled Chicken
By á-1720
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Ingredients
- 1 1/2 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp chopped cilantro
- 2 cloves minced garlic
- 1 tsp grated ginger
- 1 tsp sugar
- 1/4 tsp crushed red pepper flakes
- 4 boneless, skinless chicken breasts
- 1 tbsp cornstarch
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Combine all ingredients, except chicken and cornstarch, in ziploc bag. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
Grill or broil chicken for 15 min until cooked through, turning and brushing with marinade.
Mix remaining marinade in small saucepan with cornstarch. Heat to a boil, stirring constantly, til sauce thickens and cooks. Simmer for 5 min. Serve with chicken.
Can use this marinade for grilled asparagus as well.
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