Thai Grilled Chicken

Thai Grilled Chicken
Thai Grilled Chicken

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    cups chicken or vegetable broth

  • 2

    tbsp soy sauce

  • 2

    tbsp lime juice

  • 1

    tbsp chopped cilantro

  • 2

    cloves minced garlic

  • 1

    tsp grated ginger

  • 1

    tsp sugar

  • 1/4

    tsp crushed red pepper flakes

  • 4

    boneless, skinless chicken breasts

  • 1

    tbsp cornstarch

Directions

Combine all ingredients, except chicken and cornstarch, in ziploc bag. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade. Grill or broil chicken for 15 min until cooked through, turning and brushing with marinade. Mix remaining marinade in small saucepan with cornstarch. Heat to a boil, stirring constantly, til sauce thickens and cooks. Simmer for 5 min. Serve with chicken. Can use this marinade for grilled asparagus as well.

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