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Chicken and Stuffing Cassarole ala Kevin

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Ingredients

  • Stuffing Casserole
  • 1 1/2-2 lb boneless, skinless chicken breasts, cooked and cut into bite sized pieces
  • 2 (10 3/4-ounce) cans Campbells cream of chicken and mushroom soup (15 carbs)
  • 1/2 cup butter, 1 stick, melted
  • 2 cups chicken stock
  • 8 slices simple white bread carbquik version, cubed and dried (16 carbs)
  • 1/2 tsp seasoning salt
  • 1/2 c shredded parmesan cheese (2 carbs)
  • 1/4 cup grated parmesan cheese (1 carb)
  • Spread cooked chicken pieces in bottom of a 9 x 13 baking dish.
  • In a mixing bowl combine soup and 1 cup chicken stock and spread evenly over chicken.
  • In a mixing bowl combine butter, bread, 1 cup chicken stock, seasoning salt, and cheese until well mixed and spread evenly over soup and chicken.
  • Bake in a preheated 350 degree oven for 35-40 minutes until stuffing is golden brown.
  • Makes 8 servings @ 4.25 carbs each.
  • Everybody loved this one.

Details

Preparation

Step 1

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