Chicken and Stuffing Cassarole ala Kevin
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Ingredients
- Stuffing Casserole
- 1 1/2-2 lb boneless, skinless chicken breasts, cooked and cut into bite sized pieces
- 2 (10 3/4-ounce) cans Campbells cream of chicken and mushroom soup (15 carbs)
- 1/2 cup butter, 1 stick, melted
- 2 cups chicken stock
- 8 slices simple white bread carbquik version, cubed and dried (16 carbs)
- 1/2 tsp seasoning salt
- 1/2 c shredded parmesan cheese (2 carbs)
- 1/4 cup grated parmesan cheese (1 carb)
- Spread cooked chicken pieces in bottom of a 9 x 13 baking dish.
- In a mixing bowl combine soup and 1 cup chicken stock and spread evenly over chicken.
- In a mixing bowl combine butter, bread, 1 cup chicken stock, seasoning salt, and cheese until well mixed and spread evenly over soup and chicken.
- Bake in a preheated 350 degree oven for 35-40 minutes until stuffing is golden brown.
- Makes 8 servings @ 4.25 carbs each.
- Everybody loved this one.
Details
Preparation
Step 1
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