Chicken and Stuffing Cassarole ala Kevin

Chicken and Stuffing Cassarole ala Kevin
Chicken and Stuffing Cassarole ala Kevin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Stuffing Casserole

  • 1 1/2-2

    lb boneless, skinless chicken breasts, cooked and cut into bite sized pieces

  • 2

    (10 3/4-ounce) cans Campbells cream of chicken and mushroom soup (15 carbs)

  • 1/2

    cup butter, 1 stick, melted

  • 2

    cups chicken stock

  • 8

    slices simple white bread carbquik version, cubed and dried (16 carbs)

  • 1/2

    tsp seasoning salt

  • 1/2

    c shredded parmesan cheese (2 carbs)

  • 1/4

    cup grated parmesan cheese (1 carb)

  • Spread cooked chicken pieces in bottom of a 9 x 13 baking dish.

  • In a mixing bowl combine soup and 1 cup chicken stock and spread evenly over chicken.

  • In a mixing bowl combine butter, bread, 1 cup chicken stock, seasoning salt, and cheese until well mixed and spread evenly over soup and chicken.

  • Bake in a preheated 350 degree oven for 35-40 minutes until stuffing is golden brown.

  • Makes 8 servings @ 4.25 carbs each.

  • Everybody loved this one.

Directions

none

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