Dijon Mustard Sauce

Sauté an onion; add white wine...reduce, stir in crème fraîche or sour cream and strong (nose tingling) Dijon mustard...simmer. what have you got? Why French mustard sauce.

Dijon Mustard Sauce
Dijon Mustard Sauce

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup finely chopped yellow onion, or one small

  • 1

    teaspoon olive oil, any type

  • 1/3

    cup or 75 ml dry white wine

  • 1/3

    cup strong French Dijon mustard, or 4 tablespoons

  • 1

    cup or 250 ml sour cream, or

  • salt and pepper to taste

Directions

In saucepan, heat olive oil on medium heat; add onion and sauté until translucent (approx. 5 min), stirring frequently to avoid sticking or burning. Add wine and simmer until liquid is reduced by half; add mustard and cook for several minutes. Add sour cream and salt, pepper and simmer, at bubbling rate for 5 minutes before reducing heat to low/warm for 15-20. Pour over chicken and serve.

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