BAKED HAM STEAK

By sharon_rm2010

a quick oven dish. Sweet and sour flavor with a nip of mustard

Ingredients

• 1/4 cup apricot jam (or peach) mashed
• 1/3 cup low-fat soul cream
• 1 tsp prepared mustard
• 1/8 tsp ground cloves
• 1 tsp cider vinegar
• 1-1/2 lbs ham steak

Preparation

Step 1

Stir first 5 ingredients together in small bowl.

Clip fat edges of ham to prevent curling up. Place ham steak in baking pan. Broil for 5 minutes on each side. Turn oven to 350 oven. Spread ham with sour cream mixture. Bake on center rack for about 20 minutes until mixture has set.

1 serving = 285 calories