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Hot Spinach Salad

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Ingredients

  • 1/2 lb Bacon
  • 1/2 Red Onion, sliced
  • 3 TBS sugar
  • 2 TBS Vinegar
  • Chopped Hard Boiled Egg
  • Baby Spinach, fresh

Details

Preparation

Step 1

Cut up, and cook the bacon until crisp, remove. Save about 4 TBS bacon fat.

Add the onion to the bacon fat, cook for a couple of minutes. Add the sugar and vinegar. Add more vinegar if needed.

Pour over spinach, sprinkle bacon and egg, and toss.

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