POT ROAST #1

By á-5905

Ingredients

• 3 LB BEEF BOTTOM ROUND ROAST
• 2 ONIONS SLICED
• 2 TBL PAPRIKA
• 1/2 TSP DRIED BASIL
• 1/2 TSP DRIED OREGANO
• 1/2 TSP DRIED THYME
• 3 CLOVES GARLIC MINCED
• 1/2 CUP WATER
• 1 CAN BEEF BROTH (CAN USE CHICKEN)
• 1/4 TSP PEPPER
• 1-1/2 OUND BABY CARROTT
• 2 LBS NEW POTATOES

Preparation

Step 1

COAT SKILLET WITH SPRAY
BROWN ROAST ON ALL SIDES
PLACE ROAST IN CROCKPOT
Fry onion slices until brown
Add paprika, basil, oregano, thyme and garlic. Cook for 2 minutes. Place mixture over roast
Add water, broth, pepper, carrots, and potatoes.
Cover and cook on low for 10 hours