Taco Chicken Wraps

By Susan52

Ingredients

• 8 frozen chicken breast tenders, not breaded, thawed
• 1 (1-ounce) package taco seasoning mix
• 1 (8-ounce) can refrigerated crescent dinner rolls
• 1 scallion, thinly sliced
• 1/4 cup Mexican blend cheese

Preparation

Step 1

Preheat oven to 375 degrees F.

In a large bowl, mix chicken and taco seasoning until chicken is evenly coated.

Separate dough into 8 triangles. Place 1 chicken tender on widest side of triangle; sprinkle with scallion and cheese. Roll dough around each chicken tender; place point side down on ungreased baking sheet.

Bake 20 to 22 minutes, or until chicken is no longer pink in center. Serve with salsa.