No Bake Caramel Swirl Apple Butter Cheesecake

Photo by Cecelia H.
Adapted from chocolatemoosey.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from chocolatemoosey.com

Ingredients

  • 1 1/2

    cups graham cracker crumbs

  • 4

    tablespoons butter, melted

  • 1/2

    cup heavy whipping cream

  • 1/2

    cup granulated sugar

  • 16

    ounces cream cheese, softened

  • 1

    teaspoon vanilla extract

  • 1

    cup apple butter

  • 1/4

    cup caramel sauce (homemade or store bought)

Directions

1.Mix together the graham cracker crumbs and butter. Press into the bottom of a 9×9 pan. Refrigerate while you prepare the batter. 2.In a medium bowl, beat the cream until stiff peaks form (pull beaters straight up and the peaks should not fall). Set aside. 3.In a large bowl, beat together the sugar, cream cheese, and vanilla then beat in the apple butter. Fold in the whipped cream. Spread evenly into the prepared pan. 4.In a small microwavable bowl, microwave the caramel until slightly softened (10-15 seconds). Drop by spoonfuls on top of the cheesecake batter then swirl with a knife. Refrigerate for at least 4 hours before serving.

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