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Ingredients
- Filling:
- 4 egg
- 3/4 cup sugar
- 1/4 cup water
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract
- 2/3 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tbs. lemon juice
- 2 tsp. grated lemon peel
Preparation
Step 1
To make cake:
Place egg and whip about 3 minutes, or until very thick and lemon colored. Gradually add sugar, beating about 1 minutes. Scrape bowl.
Add water, vanilla, and lemon extract. Decrease speed and slowly add flour, baking powder, and salt. Beat until combined.
Line a 15.5 x 10.5 x 1 inch pan with waxed paper. Pour batter into pan, spreading corners. Bake at 375 degrees for 11 - 13 minutes. Remove from oven and immediately turn onto a towel sprinkled with powdered sugar. Remove paper and roll cake and towel together. Cool completely.
For lemon filing, place ingredients in a bowl and mix. Spread onto cooled cake.