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Baked Potato Bacon Soup


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  • 2/3 cup butter or margarine
  • 2/3 cup all-purpose flour
  • 7 cups milk
  • 4 large baking potatoes, baked, peeled an cubed (about 4 cups)
  • 4 green onions, sliced (Or one diced and sautéed onion)
  • 12 bacon strips, cooked and crumbled
  • 1 1/4 cups shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 3/4 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon pepper, plus more for seasoning
  • Garlic powder
  • Onion powder



Step 1

In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring until thickened. Add milk, stirring constantly until thickened. Add potatoes and onions, Bring to a boil; stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Season to taste with salt, pepper, onion powder, and garlic powder and serve immediately.
Serves 8 to 10

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