- 6
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Ingredients
- 1 cup sour cream
- 1 stick margarine, softened
- 1 box Jiffy corn bread mix (dry)
- 1 (16 oz) can whole kernel corn, drained
- 1 (16 oz) can creamed corn
Preparation
Step 1
Mix all ingredients well. Bake at 350 ° for 1 hour.