BERRY BUTTERSCOTCH

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Fast to prepare, colorful and so tasty
Jp - The Family Table - page 44

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  • 4

Ingredients

  • 1 instant butterscotch or caramel pudding powder, 6 serving size
  • 3 cups milk
  • 1 cup raspberries or strawberries, fresh or frozen
  • 1 tbsp granulated sugar
  • 8-12 tbsp frozen whipped topping (such as cool whip), thawed

Preparation

Step 1

Prepare pudding with milk as directed on package. Chill.

Mash raspberries. Sprinkle with sugar, Mash again. Divide pudding into 6 fruit nappies. Divide raspberries over top.

Add a scant 2 tbsp topping to each

1/4 recipe = 261 calories

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