PARTY PUNCH

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a smooth fruit punch. Do not freeze

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  • 7

Ingredients

  • 6 oz. concentrated frozen orange juice, thawed
  • 6 oz. concentrated frozen lemonade, thawed
  • 2 cups pineapple juice
  • 4 cups ginger ale
  • 2-3 ice cubes, per glass

Preparation

Step 1

Empty the concentrated orange juice and lemonade into the pitcher. Pour in the pineapple juice. Stir until mixed well. Place the punch in the refrigerator to to keep cold until you are ready to use it.

Add the ginger ale to the pitcher. Stir lightly. If using a punch bowl, empty the juices from te pitcher into the bowl. Add the ginger ale. Stir lightly to mix.

Garnish with maraschino cheeries, a slice of orange,

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