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Baklava Cups

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Easy, start with a box of fillo shells. Quick.

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Rate this recipe 4.5/5 (2 Votes)
Baklava Cups 0 Picture

Ingredients

  • 1 box (2.1oz) frozen mini fillo shells
  • 2/3 cup chopped Pistachio Lovers Mix, pistachios, cashews and almonds
  • 1/4 cup honey mixed with 1 teaspoon water

Details

Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

1. Heat oven to 350@. Have a rimmed caking sheet ready.
2. Fill shells with nuts. Bake about 8 minutes until shell are lidhtly browned.
3. Remove from oven and spoon in honey mixture evenly among cups. Serve warm or at room temp.

Use a single kind of nut or onother nut blend
Add 1/2 teaspoon grated lemon zest to honey instead of water.
Stir 1/2 teaspoon cinnamon into the honey mixture.

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