Baklava Cups

Easy, start with a box of fillo shells. Quick.

Baklava Cups
Baklava Cups

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box (2.1oz) frozen mini fillo shells

  • 2/3

    cup chopped Pistachio Lovers Mix, pistachios, cashews and almonds

  • 1/4

    cup honey mixed with 1 teaspoon water

Directions

1. Heat oven to 350@. Have a rimmed caking sheet ready. 2. Fill shells with nuts. Bake about 8 minutes until shell are lidhtly browned. 3. Remove from oven and spoon in honey mixture evenly among cups. Serve warm or at room temp. Use a single kind of nut or onother nut blend Add 1/2 teaspoon grated lemon zest to honey instead of water. Stir 1/2 teaspoon cinnamon into the honey mixture.

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