Quinoa Tabouli Recipe

Quinoa Tabouli Recipe
Quinoa Tabouli Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water

  • 1/2

    cup fresh lemon juice

  • 1

    cup quinoa

  • 1/3

    cup olive oil

  • 3

    medium ripe Tomatoes

  • 2

    tablespoons fresh mint

  • 1 1/2

    cups parsley, coarsely chopped

  • 1

    cup scallion, chopped

  • salt, to taste

  • Read more: <a href="http://www.food.com/recipe/quinoa-tabouli-140618?oc=linkback">http://www.food.com/recipe/quinoa-tabouli-140618?oc=linkback</a>

Directions

1 Place quinoa in a colander and rinse several times rubbing the grains together to remove the bitter outer layer. 2 Place water and quinoa into a 2-quart saucepan. Bring to a boil. Reduce heat to a simmer and cover. Cook for 10 to 15 minutes or until all water has been absorbed. 3 While the quinoa is cooking, finely chop the tomatoes, parsley, and scallions. Add lemon juice, olive oil and fresh mint to the tomato mixture. 4 Stir in cooked quinoa and salt. Mix well. 5 Let tabouli sit in the refrigerator for a day to blend flavors. 6 Tabouli is traditionally served at room temperature so remove from fridge 30 to 60 minutes before serving. Read more: <a href="http://www.food.com/recipe/quinoa-tabouli-140618?oc=linkback">http://www.food.com/recipe/quinoa-tabouli-140618?oc=linkback</a>

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