HONEY GLAZED HAM

By stepjo7269

Allrecipes
By: Colleen

Ingredients

• Directions:
• 1 1 pound) 1 (5 pound) ready-to-eat ham
• 1/4 1/4 1/4 cup whole cloves
• 1/4 1/4 1/4 cup dark corn syrup
• 2 2 2 cups honey
• 2/3 2/3 2/3 cup butter
• to 325 to 325 degrees F.
• 1 1. 1. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
• 2 2. 2. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Preparation

Step 1

Amount Per Serving Calories: 521 | Total Fat: 28.3g | Cholesterol: 96mg Sodium: 1492mg
Total Carbs: 42.4g Dietary Fiber: 0.6g Protein: 26.1g