Black Russian Cake

By dmarquardt

Ingredients

• 1 box deep chocolate cake mix
• 1/2 C oil1 4 1/2 oz pkg instant chocolate pudding
• 4 eggs
• 1 C strong coffee
• 1/4 C coffee liquor
• 1/4 C creme de cocoa
• Topping (optional)
• 1 C strong coffee
• 1 C powdered sugar
• 2 T coffee liquor
• 2 T creme de cocoa

Preparation

Step 1

Mix all cake ingredients in large bowl and blend 3 min.
Bake at 350 for 30-40 min.

Cool 20 min then poke holes with a fork and spoon topping mixture over cake. Frost with your favorite chocolate frosting