Black Russian Cake
By dmarquardt
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Ingredients
- 1 box deep chocolate cake mix
- 1/2 C oil1 4 1/2 oz pkg instant chocolate pudding
- 4 eggs
- 1 C strong coffee
- 1/4 C coffee liquor
- 1/4 C creme de cocoa
- Topping (optional)
- 1 C strong coffee
- 1 C powdered sugar
- 2 T coffee liquor
- 2 T creme de cocoa
Details
Preparation
Step 1
Mix all cake ingredients in large bowl and blend 3 min.
Bake at 350 for 30-40 min.
Cool 20 min then poke holes with a fork and spoon topping mixture over cake. Frost with your favorite chocolate frosting
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