Grilled Swordfish

By MHWilliams

"A quick and simple swordfish recipe perfect for any night of the week."

Ingredients

• 4 (8 ounce) swordfish steaks
• 1/2 cup teriyaki sauce
• 2 tablespoons margarine, softened
• 1 teaspoon garlic powder

Preparation

Step 1

Preheat outdoor grill for medium heat.

Marinate swordfish in teriyaki sauce for 5 minutes per side.

Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.