Bacon Cheeseburger Casserole

By á-6416

Ingredients

• 1 1
• lb. ground beef
• 1 1
• onion, chopped
• 1/3 1/3
• cup ketchup
• 2 2
• Tbsp. yellow mustard
• 1 1
• cup KRAFT Shredded Sharp Cheddar Cheese
• 8 8
• slices OSCAR MAYER Bacon, cooked, crumbled
• 4 4
• cups (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

Preparation

Step 1

HEAT oven to 400ºF.

BROWN meat with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with cooking spray.

TOP with remaining ingredients.

BAKE 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Kraft Kitchens Tips
Healthy Living
Save 50 calories and 6 g of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
Special Extra
Add 1 chopped tomato to cooked meat with the ketchup and mustard.