Creamy Italian Chicken & Orzo Skillet

By á-2710

Ingredients

• 1 lb.boneless skinless chicken breasts, cut into bite-size pieces
• 1 small zucchini, chopped
• 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 1/2 cup chopped tomatoes
• 2 cupshot cooked orzo pasta
• Substitute 2 cups frozen cut green beans for the zucchini.

Preparation

Step 1

1) Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.

2) Add cooking creme and tomatoes; cook and stir 2 min. Serve over pasta.