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Ingredients
- 1 can cream of chicken soup
- 1 envelope dry onion soup
- 3/4 pound bacon
- 6 chicken breasts..skinless, boneless
- 1 16 ounce container sour cream
Preparation
Step 1
Spray the inside of the crockpot with PAM cooking spray. Mix soup and soup mix together.
Cook bacon til crispy and then crumble. Make layers of chicken and soup mixture. Top with bacon. Cook on high for 4 hours OR cook on low for 8 hours. During the LAST HOUR of cooking time, add the sour cream and stir gently.