Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup chopped tomatoes
- 2 Tbsp. chopped basil
- 2 medium-size eggs
- 1/2 oz. goat cheese, crumbled
- Sides: 1/2 grapefruit
- Truvia or Stevia sweetener
- 1 slice whole-grain toast
Details
Servings 1
Preparation
Step 1
Mix the chopped tomatoes and basil with the eggs. Cook the omelet and top with goat cheese crumbles.
You'll also love
- Asparagus With Herbed Goat Cheese... 0/5 (0 Votes)
- Figgy Duff 0/5 (0 Votes)
- Cauliflower Milanese 0/5 (0 Votes)
- leftover tomato soup 0/5 (0 Votes)
Review this recipe