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Basic Ham & Beans (Pressure Cooker)

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Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 quart electronic pressure cooker. Serve with some corn muffins and honey butter.

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Rate this recipe 4.6/5 (13 Votes)
Basic Ham & Beans (Pressure Cooker) 0 Picture

Ingredients

  • 1 1/2 pounds dry white beans
  • 1 1/2 pounds ham
  • 4 1/2 cups water
  • 1 small yellow onion, diced
  • 1 small garlic clove, minced
  • 1 bay leaf
  • Salt & pepper

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Cut up onion, garlic and ham into bite size pieces.

Rinse beans and remove any that are discolored.

Place all ingredients in pressure cooker with seasonings to taste.

Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).

When done, remove bay leaf before serving.

Serve with cornbread!



Amount Per Serving
% Daily Value
Calories 826.1

Calories from Fat 100
12%
Total Fat 11.1 g
17%
Saturated Fat 3.6 g
18%
Monounsaturated Fat 4.5 g
22%
Polyunsaturated Fat 1.7 g
8%
Trans Fat 0.0 g
0%
Cholesterol 88.4 mg
29%
Sodium 2611.9 mg
108%
Potassium 3718.7 mg
106%
Magnesium 359.0 mg
14%
Total Carbohydrate 104.8 g
34%
Dietary Fiber 26.1 g
104%
Sugars 4.5 g
18%
Protein 77.9 g
155%

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