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Cherry Blush


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  • 1 1/4 cups graham wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1/2 pint whipping cream
  • 1 bag white minature marshmallows
  • 1 can fruit pie filling



Step 1

Mix first 3 ingredients.Press 3/4 oof mixture into a 9x9 inch pan and chill.Whip cream until stiff and fold in marshmallows.Spread half of the mixture over crumbs.Put layer of fruit pie filling.Put second layer of whipped mixture on top.Top with remaining crumbs.Chill overnight.Can be doubled for a larger pan.You can use any flavor of pie filling you like...cherry and blueberry are great.


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