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Poteca

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Ingredients

  • Filling:
  • This is the No Knead Refrigerator Dough.
  • 3/4 cup milk
  • 1/2 cup sugar
  • 2 tsp salt
  • 1/2 cup margarine
  • 1/2 cup warm water
  • 2 pkg or cakes yeast
  • 1 egg
  • 4 cups unsifted flour
  • 2 eggs
  • 3/4 lb walnuts, ground
  • 1/2 cup honey or brown sugar
  • 2 Tbsp butter, melted
  • 1 tsp cinnamon
  • 1 tsp vanilla or 1/2 tsp vanilla and 1/2 tsp lemon extract

Details

Preparation

Step 1

Dough:
Scald milk; stir in sugar, salt, margarine; cool to lukewarm. Measure warm water into large warm bowl, sprinkle in yeast; stir until dissolved; stir in cooled milk mixture, egg and half the flour; beat till smooth; stir in remaining flour to make a stiff batter. Cover tightly with waxed paper or foil; refrigerate at least 2 hours. This is easy to roll out thin.

Filling:
If too thick spread thin with milk.

Roll out dough and spread with filling and roll up like a jelly roll. Place on greased cookie sheet or cut in loaf size and put in bread pans; cover and let rise until double in bulk, about 1 hour.

Bake 350 degrees F 40 to 50 minutes or until it sounds hollow when rapped with knuckle.

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