Poteca
By LKWolfe
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Ingredients
- Filling:
- This is the No Knead Refrigerator Dough.
- 3/4 cup milk
- 1/2 cup sugar
- 2 tsp salt
- 1/2 cup margarine
- 1/2 cup warm water
- 2 pkg or cakes yeast
- 1 egg
- 4 cups unsifted flour
- 2 eggs
- 3/4 lb walnuts, ground
- 1/2 cup honey or brown sugar
- 2 Tbsp butter, melted
- 1 tsp cinnamon
- 1 tsp vanilla or 1/2 tsp vanilla and 1/2 tsp lemon extract
Details
Preparation
Step 1
Dough:
Scald milk; stir in sugar, salt, margarine; cool to lukewarm. Measure warm water into large warm bowl, sprinkle in yeast; stir until dissolved; stir in cooled milk mixture, egg and half the flour; beat till smooth; stir in remaining flour to make a stiff batter. Cover tightly with waxed paper or foil; refrigerate at least 2 hours. This is easy to roll out thin.
Filling:
If too thick spread thin with milk.
Roll out dough and spread with filling and roll up like a jelly roll. Place on greased cookie sheet or cut in loaf size and put in bread pans; cover and let rise until double in bulk, about 1 hour.
Bake 350 degrees F 40 to 50 minutes or until it sounds hollow when rapped with knuckle.
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