HG's Veggie-Packed Antipasto Pasta Salad
By sunitagt
1/4th of recipe (about 3 cups): 298 calories, 7g fat, 635mg sodium, 48.5g carbs, 7.5g fiber, 9.5g sugars, 15g protein -- PointsPlus® value 8*
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Ingredients
- 6 oz. (about 2 cups) uncooked high-fiber rotini pasta
- 2 cups finely chopped kale
- 2 cups halved cherry tomatoes
- 2 cups quartered mushrooms
- 1 cup chopped cucumber
- 1 cup chopped red bell pepper
- 1 cup chopped red onion
- 1/3 cup light Italian dressing
- 16 slices turkey pepperoni, quartered
- 2 sticks light string cheese, cut into coins
- 1/4 cup sliced jarred pepperoncini (drained)
Details
Servings 4
Preparation
Step 1
Prepare pasta according to package instructions. Drain and rinse with cold water. Transfer to an extra-large bowl.
Add all ingredients to the bowl, and toss to mix.
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