- 1
- 5 mins
- 5 mins
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Ingredients
- 2 1/2 fluid ounces gin
- 1/2 fluid ounce dry vermouth
- 1 cup ice
- 2 pickled pearl onions, drained
Preparation
Step 1
Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Garnish with pearl onions.