- 5
Ingredients
- 5-6 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 1/2 cups bread crumbs I like real bread crumbs. Throw some white bread in a blender and it blends it up nice
- 1 1/2 cups lightly crushed corn flakes
Preparation
Step 1
A great place to find easy, delicious and family friendly recipes.
I like real bread crumbs. Throw some white bread in a blender and it blends it up nice
In a wide bowl (I actually used a bread pan) pour ranch dressing. In a separate bowl (again, I used a bread pan), combine bread crumbs and lightly crushed corn flakes.
Next, dip into bowl with combined bread crumbs and corn flakes. Evenly cover on all sides.
Place in a greased 9x13 pan and bake at 350 for 35-45 minutes or until chicken is done and tender.
Giiiirl, looks like you need a nap! I’m sorry it all happened right when your hubby left–isn’t the saying “when it rains, it pours”? Chin up! You rock, and I’m sure your cutie little boy will get better soon :)
The “print” version still has the directions backwards. Thanks for another fantastic idea!
Looks delicious, Nikki. Unfortunately hubby is not a fan of ranch, but I would love this and may make some up just for me for lunches at work. He is a fan of honey mustard. Maybe I will try that also. You have given me lots of ideas to think about. Thanks for sharing. Hope things settle down for you soon.
if you don’t like ranch dressing, it is equally delicious to copy the recipe but replace ranch with mayonnaise and add a little parmesan cheese (even the Kraft brand in the green can) to the bread crumb mixture for more flavor like half a cup or so. DELICIOUS!
sally @ sallys baking addiction
aww nikki! I feel like when it rains, it POURS! it’s tough and you deserve a fresh breath of air! on a lighter note – this crispy chicken… literally is making my heart melt. SO EASY!