TURTLE PUMPKIN PIE
- 1/4 cup plus 2 Tbsp.caramel topping,divided
- 1 Graham pie crust(6oz)
- 1/2 C plus 2 Tbsp. pecan pieces, divided
- 1 C cold milk
- 2 pkg.(4 servings size each)Jello-o vanilla flavor instant pudding and pie filling
- 1 C canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tub(8ox)cool whip, thawed, divided
Pour 1/4 C caramel topping into crust;sprinkle with 1/2 cup pecans.
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 C whipped topping. Spread into crust. Top with remaining whipped topping.
Refrigerate 1 hour. Top with remaining caramel topping and pecans before serving.
Makes 10 servings, one slice each.