Quick and Easy Clam Chowder

By dlroos

Ingredients

• 2 (10.75 ounce) can condensed cream of celery soup
• 2-3 (10.75 ounce) can condensed cream of potato soup
• 2-3 (10.75 ounce) can New England clam chowder
• 3-4 (6.5 ounce) cans minced clams
• 1 quart half-and-half cream
• 1 pint heavy whipping cream

Preparation

Step 1

Add all ingredients to slow cooker.

Cover, and cook on low for 6 to 8 hours.