Spaghetti Pie (Kathy's)
By á-2825
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Ingredients
- 1 lb. spaghetti (cooked)
- 1 lb. pot cheese
- 6 eggs (beaten)
- 1 cup shredded mozzarella(4 oz.)
- 1 Tblsp. Parsley (heaping)
- 3 Tblsp. Pecorino Romano Cheese (heaping)
- 1 tsp. salt
- 1/4 tsp. pepper
Details
Servings 10
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Grease a 9x13 pan and set aside. Preheat oven to 350 degrees.
In a large bowl, mix together all ingredients other than spaghetti. Now, add the cooked pasta, and mix well. Pour mixture into prepared pan and place in oven.
Bake for 3/4hr. to 1 hour, or until top is browned.
Remove to a rack to cool, about 10 minutes. Run a knife around the edge to unmold. Cut into squares and serve.
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