Spaghetti Pie (Kathy's)

Spaghetti Pie (Kathy's)
Spaghetti Pie (Kathy's)

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

10

servings

Ingredients

  • 1

    lb. spaghetti (cooked)

  • 1

    lb. pot cheese

  • 6

    eggs (beaten)

  • 1

    cup shredded mozzarella(4 oz.)

  • 1

    Tblsp. Parsley (heaping)

  • 3

    Tblsp. Pecorino Romano Cheese (heaping)

  • 1

    tsp. salt

  • 1/4

    tsp. pepper

Directions

Grease a 9x13 pan and set aside. Preheat oven to 350 degrees. In a large bowl, mix together all ingredients other than spaghetti. Now, add the cooked pasta, and mix well. Pour mixture into prepared pan and place in oven. Bake for 3/4hr. to 1 hour, or until top is browned. Remove to a rack to cool, about 10 minutes. Run a knife around the edge to unmold. Cut into squares and serve.

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