Grilled Chicken Tacos

Grilled Chicken Tacos
Grilled Chicken Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds boneless, skinless chicken breast cutlets

  • 1

    teaspoon adobo seasoning salt (such as Goya)

  • 1

    package small flour tortillas

  • Fresh salsa, shredded lettuce, shredded cheese, sour cream and Guacamole for serving

Directions

1. If needed, pound chicken to even thickness Sprinkle adobo seasoning salt onto both sides of the chicken. 2. Heat grill or grill pan to medium-high heat. Lightly coat grill rack with oil. For broiler method, see Note below. Grill chicken until cooked through, 5 to 6 minutes per side. Transfer to a cutting board. 3. Cut chicken crossways into thin strips. To serve, spoon about 1/4 cup chicken strips onto a tortilla. Add fresh salsa, shredded lettuce, shredded cheese, sour cream and guacamole. NOTE: Heat broiler to high. Broil chicken until cooked through, about 6 to 7 minutes per side.

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